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Amyloglucosidase (Rhizopus sp.)
Reference : E-AMGPU
CAS Number : 9032-08-0
Enzyme Amyloglucosidase (Rhizopus sp.)
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Amyloglucosidase
Shipping temperature: ambient
Storage temperature: < -10°C
Formulation: freeze-dried powder
Physical form: powder
EC 3.2.1.3
CAZy Family: GH15
CAS: 9032-08-0
Synonyms: glucan 1,4-α-glucosidase; 4-α-D-glucan glucohydrolase
Source: Rhizopus sp.
Molecular weight: 68,000
Specific activity:
~ 35 U/mg (40°C, pH 4,5 on soluble starch)
Unit definition:
One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4,5 and 40°C
Specificity:
Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins
Temperature optima: 40°C
pH optima: 7,2
Stability: > 4 years at -20°C
Shipping temperature: ambient
Storage temperature: < -10°C
Formulation: freeze-dried powder
Physical form: powder
EC 3.2.1.3
CAZy Family: GH15
CAS: 9032-08-0
Synonyms: glucan 1,4-α-glucosidase; 4-α-D-glucan glucohydrolase
Source: Rhizopus sp.
Molecular weight: 68,000
Specific activity:
~ 35 U/mg (40°C, pH 4,5 on soluble starch)
Unit definition:
One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4,5 and 40°C
Specificity:
Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins
Temperature optima: 40°C
pH optima: 7,2
Stability: > 4 years at -20°C
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Measure of starch and dietary fiber in the food and feeds industry
- Measure of starch and dietary fiber in the food and feeds industry
Data Booklet
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| E-AMGPU | 5 000 unités (units) |